A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.

Director David Gelb

Executive Producers Joey Carey, Ross M. Dinerstein, Chris Kelly, Jeffrey C. Norman, Stefan Nowicki, Ed Ojdana, Matt Weaver

Co-Executive Producers Scott Prisand, Jeremy Umland

Producers Kevin Iwashina, Tom Pellegrini

Cinematographer David Gelb

Editor Brandon Driscoll-Luttringer

Composers Jeff Foxworth, The Ontic, Rye Randa